Description
Delicious and easy to make, Banana French Toast Sandwiches are a perfect breakfast treat!
Ingredients
Scale
- 4 slices bread
- 2 ripe bananas
- 2 large eggs
- 1/4 cup milk
- 1 tsp cinnamon
- 1 tbsp butter
- Maple syrup for serving
Instructions
- In a bowl, mash the bananas.
- In another bowl, whisk together eggs, milk, and cinnamon.
- Dip each bread slice in the mixture, coating well.
- Heat butter on a skillet over medium heat.
- Cook bread slices until golden, about 2-3 minutes each side.
- Put mashed bananas between two slices to create a sandwich.
- Serve with maple syrup.
Notes
- Use any type of bread for your sandwiches.
- Feel free to add toppings like nuts or berries.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 180mg