Description
A simple and delicious side dish of zucchini and mushrooms roasted in balsamic vinegar, perfect for any meal.
Ingredients
Scale
- 2 medium zucchinis, sliced
- 1 pound mushrooms, sliced
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine sliced zucchini and mushrooms.
- Drizzle with balsamic vinegar and olive oil, then sprinkle garlic powder, salt, and pepper.
- Toss to coat evenly.
- Spread the vegetables on a baking sheet in a single layer.
- Roast for 20-25 minutes until tender and lightly browned, stirring halfway through.
- Serve warm.
Notes
- For extra flavor, add some fresh herbs like thyme or rosemary.
- Feel free to adjust the balsamic vinegar to your taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dishes
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 4g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg