Description
A delicious and easy recipe for baked teriyaki chicken that’s full of flavor and perfect for dinner.
Ingredients
Scale
- 4 pieces chicken thighs
- 1/2 cup teriyaki sauce
- 2 tablespoons honey
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 teaspoons cornstarch
- 1/4 cup water
- 2 teaspoons sesame seeds
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix teriyaki sauce, honey, sesame oil, garlic, and ginger.
- Place chicken thighs in a baking dish and pour the marinade over the chicken.
- Bake for 30-35 minutes or until the chicken is fully cooked.
- In a small saucepan, combine cornstarch and water, bring to a boil, and stir until thickened.
- Pour the thickened sauce over the chicken before serving.
- Garnish with sesame seeds.
Notes
- For extra flavor, marinate the chicken for a few hours or overnight.
- Serve with rice or steamed vegetables.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece of chicken
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg