Description
Delicious baked red velvet donuts topped with cream cheese glaze.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 large eggs
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 tbsp red food coloring
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease the donut pan.
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the eggs, buttermilk, vegetable oil, food coloring, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Transfer the batter to the prepared donut pan.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- Let them cool before glazing.
- For the glaze, mix together cream cheese, powdered sugar, and a splash of milk until smooth.
- Dip the tops of the donuts in the glaze and allow to set.
Notes
- Store in an airtight container for up to 3 days.
- Can add chocolate chips to the batter for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 15g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg