Description
A delightful blend of creamy avocado, fresh mozzarella, and tangy tomatoes on toasted bread, perfect for any season.
Ingredients
Scale
- 2 slices whole grain bread
- 1 ripe avocado
- 4 ounces fresh mozzarella
- 1 medium tomato
- 1 tablespoon balsamic glaze
- Salt to taste
- Fresh basil leaves for garnish
Instructions
- Toast the whole grain bread until golden brown.
- Slice the avocado in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocado and season with salt.
- Spread the mashed avocado evenly on the toasted bread.
- Slice the fresh mozzarella and tomato, then layer them on top of the avocado.
- Drizzle balsamic glaze over the top.
- Garnish with fresh basil leaves.
- Serve immediately.
Notes
- For added flavor, sprinkle red pepper flakes over the top.
- This toast can be served as an appetizer or a light meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting, Assembling
- Cuisine: Italian
Nutrition
- Serving Size: 1 toast
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 7g
- Protein: 9g
- Cholesterol: 30mg