Description
A refreshing and vibrant salad featuring tender chicken, tart cranberries, and a mix of crunchy vegetables, perfect for a quick meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cranberries
- 1 cup mixed greens
- 1/2 cup sliced almonds
- 1/4 cup green onions, chopped
- 1/4 cup sesame dressing
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the chicken, cranberries, mixed greens, sliced almonds, and green onions.
- Drizzle with sesame dressing, and toss to combine.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
- Feel free to add more vegetables like bell peppers or cucumbers.
- This salad can be made ahead of time; just add the dressing before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salads
- Method: mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg