Description
Delicious and healthy apple oatmeal pancakes that are perfect for breakfast.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 apple, peeled and grated
- 1 teaspoon cinnamon
- 2 eggs
- 1 tablespoon baking powder
- 1 pinch salt
Instructions
- Combine rolled oats and milk in a bowl. Let it sit for 10 minutes.
- Add vanilla extract, grated apple, cinnamon, eggs, baking powder, and salt. Mix until combined.
- Heat a skillet over medium heat and lightly grease it.
- Pour 1/4 cup of the batter into the skillet and cook until bubbles form, about 3 minutes.
- Flip and cook for another 2-3 minutes until golden brown.
- Repeat with remaining batter.
- Serve warm with syrup or toppings of choice.
Notes
- Use gluten-free oats for a gluten-free option.
- Can substitute apples with other fruits like bananas or pears.
- These pancakes can be stored in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 5g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg