Description
This Amish Wedding Steak Recipe features tender cuts of steak marinated in a flavorful blend, perfect for special occasions.
Ingredients
Scale
- 2 pounds beef steak
- 1 cup soy sauce
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons Worcestershire sauce
- 4 cloves garlic, minced
- 1 teaspoon black pepper
- 1 tablespoon brown sugar
Instructions
- In a bowl, combine soy sauce, olive oil, red wine vinegar, Worcestershire sauce, garlic, black pepper, and brown sugar.
- Place the steak in a resealable bag and pour the marinade over it.
- Seal the bag and refrigerate for at least 4 hours, preferably overnight.
- Preheat grill to medium-high heat.
- Remove steak from marinade and discard the marinade.
- Grill steak for about 6-8 minutes per side, or until desired doneness.
- Remove from grill and let rest for 5 minutes before slicing.
Notes
- For extra flavor, add herbs like rosemary or thyme to the marinade.
- Serve with grilled vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak portion
- Calories: 450
- Sugar: 1g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 120mg