Description
Amazing Brown Butter Toffee Cookies are chewy, delicious, and loaded with rich toffee bits.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup toffee bits
Instructions
- In a saucepan, melt the butter over medium heat until golden brown.
- In a mixing bowl, combine the brown butter with sugars and mix until smooth.
- Add eggs and vanilla, mixing until fully combined.
- Sift together flour, baking soda, and salt; gradually add to the wet mixture.
- Fold in toffee bits.
- Chill the dough for at least 30 minutes.
- Preheat the oven to 350°F (175°C).
- Drop tablespoons of dough onto baking sheets.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow to cool before serving.
Notes
- Chilling the dough enhances flavor and texture.
- For chewier cookies, do not overbake.
- Store in an airtight container for freshness.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg