Description
This Air Fryer Squash and Zucchini recipe is a quick and healthy way to enjoy fresh vegetables.
Ingredients
Scale
- 2 cups sliced zucchini
- 2 cups sliced yellow squash
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, combine the zucchini and squash with olive oil, garlic powder, onion powder, salt, pepper, and Italian seasoning.
- Toss until the vegetables are evenly coated.
- Place the vegetables in a single layer in the air fryer basket.
- Air fry for 10-12 minutes, shaking the basket halfway through cooking.
- Serve immediately and enjoy!
Notes
- Adjust the cooking time based on how tender you like your vegetables.
- Add parmesan cheese after cooking for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 3 grams
- Sodium: 200 milligrams
- Fat: 4 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 3 grams
- Protein: 2 grams
- Cholesterol: 0 milligrams