Description
Deliciously crispy and flavorful air fryer mushrooms, perfect as a side dish or snack.
Ingredients
Scale
- 1 pound mushrooms, cleaned and stems trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the mushrooms with olive oil, garlic powder, onion powder, salt, and black pepper until well coated.
- Place the mushrooms in a single layer in the air fryer basket.
- Air fry for 10-12 minutes, shaking the basket halfway through, until the mushrooms are golden and crispy.
- Remove from the air fryer and serve immediately.
Notes
- Adjust the spices according to your taste.
- For more flavor, add fresh herbs after cooking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg