Description
Delicious and easy Air Fryer Mushrooms that are perfect as a side dish or snack.
Ingredients
Scale
- 1 pound fresh mushrooms
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Clean the mushrooms and remove stems if desired.
- In a bowl, mix olive oil, garlic powder, salt, and black pepper.
- Add the mushrooms to the bowl and toss to coat.
- Preheat the air fryer to 400°F (200°C).
- Place the mushrooms in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Remove from the air fryer and serve hot.
Notes
- Try adding herbs like thyme or parsley for extra flavor.
- Adjust cooking time based on the size of the mushrooms.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg