Description
Delicious and creamy mashed potatoes made effortlessly in the air fryer.
Ingredients
Scale
- 2 pounds potatoes, peeled and diced
- 1/2 cup milk
- 1/4 cup butter
- 1 teaspoon garlic powder
- salt to taste
- pepper to taste
Instructions
- Place the diced potatoes in a bowl and cover with water. Soak for 30 minutes, then drain.
- Preheat the air fryer to 400°F (200°C).
- Add the potatoes to the air fryer basket and cook for 20-25 minutes, shaking halfway through, until tender.
- Transfer the cooked potatoes to a mixing bowl, add milk, butter, garlic powder, salt, and pepper.
- Mash until smooth and creamy.
- Serve warm.
Notes
- For extra flavor, add chopped chives or cheese.
- Ensure potatoes are cut into even sizes for consistent cooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg