Description
A rich and gooey lava cake made effortlessly in your air fryer, perfect for satisfying chocolate cravings.
Ingredients
Scale
- 1/2 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ounce bittersweet chocolate, chopped
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, mix flour, powdered sugar, cocoa powder, baking powder, and salt.
- In another bowl, whisk together melted butter, eggs, and vanilla extract.
- Combine the wet ingredients into the dry ingredients and stir until just mixed.
- Fold in the chopped chocolate.
- Grease ramekins and pour the batter evenly into them.
- Place the ramekins in the air fryer basket and cook for 10-12 minutes.
- Let them cool for a minute before serving. Enjoy!
Notes
- Make sure to serve immediately for the best lava effect!
- Customize with a scoop of ice cream on top.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 ramekin
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg