Description
Deliciously crispy air fryer fries tossed in garlic and parmesan cheese.
Ingredients
Scale
- 2 large russet potatoes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and cut the russet potatoes into thin fries.
- In a bowl, toss the fries with olive oil, garlic, salt, and pepper.
- Add the fries to the air fryer basket in a single layer.
- Air fry for 15-20 minutes, shaking the basket halfway through.
- Once the fries are crispy, remove from the air fryer and toss with parmesan cheese and parsley.
- Serve hot.
Notes
- For extra flavor, soak the potatoes in water for 30 minutes before air frying.
- Adjust cooking time for desired crispiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg