Description
Delicious and crispy air fryer fish nuggets, perfect for a quick meal or snack.
Ingredients
Scale
- 1 pound white fish fillets, cut into bite-sized pieces
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
- Dip each piece of fish in flour, then egg, and finally coat with breadcrumbs.
- Place the breaded fish nuggets in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through, until golden and cooked through.
- Serve immediately with your favorite dipping sauce.
Notes
- For extra crunch, spray the nuggets lightly with cooking spray before air frying.
- These nuggets can be frozen and cooked from frozen; just add a few extra minutes to the cooking time.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 4 pieces
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg