Description
Deliciously roasted corn on the cob made quickly and easily in the air fryer.
Ingredients
Scale
- 4 ears corn on the cob
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Husk the corn and remove all silk.
- In a bowl, mix melted butter, salt, and pepper.
- Brush the corn with the butter mixture.
- Place the corn in the air fryer basket.
- Cook for 10-12 minutes, turning halfway through.
- Check for desired doneness and serve.
Notes
- Adjust the cooking time based on the size of the corn.
- For a little sweetness, sprinkle some sugar before cooking.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 ear
- Calories: 150
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 15 mg