Description
These crispy air fryer chicken wings are a delicious and healthier alternative to traditional fried wings.
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the air fryer to 380°F (190°C).
- In a large bowl, combine the chicken wings, olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Toss to coat the wings evenly.
- Place the wings in a single layer in the air fryer basket.
- Cook for 25-30 minutes, flipping halfway through, until wings are crispy and cooked through.
- Remove from the air fryer and serve hot.
Notes
- For extra crispiness, pat the wings dry with paper towels before seasoning.
- Adjust the spices to your liking, adding cayenne pepper for heat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 320
- Sugar: 0 grams
- Sodium: 500 mg
- Fat: 22 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 0 grams
- Fiber: 0 grams
- Protein: 28 grams
- Cholesterol: 90 mg