Description
Delicious and crispy Air Fryer Chicken Legs that are juicy on the inside and perfectly seasoned on the outside.
Ingredients
Scale
- 4 chicken legs
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix olive oil, paprika, garlic powder, onion powder, salt, and black pepper.
- Rub the spice mixture all over the chicken legs.
- Place the chicken legs in the air fryer basket, ensuring they are not overcrowded.
- Cook for 25-30 minutes, flipping halfway through, until the chicken is cooked through and crispy.
- Check the internal temperature; it should reach at least 165°F (75°C).
Notes
- For extra crispiness, leave space between the chicken legs in the air fryer.
- You can marinate the chicken legs in the spice mixture for a few hours for enhanced flavor.
- Serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken leg
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg