Description
This air fryer cauliflower recipe is a delicious and healthy side dish, perfect for any meal.
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, toss the cauliflower florets with olive oil, garlic powder, paprika, and salt.
- Place the seasoned cauliflower in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through, until the cauliflower is crispy and tender.
- Serve immediately.
Notes
- For extra flavor, add grated parmesan or your favorite herbs.
- Keep an eye on the cauliflower to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Vegetable Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg