Description
Deliciously roasted carrots made perfectly in the air fryer.
Ingredients
Scale
- 1 pound baby carrots
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a medium bowl, toss the baby carrots with olive oil, paprika, garlic powder, salt, and black pepper until well coated.
- Place the carrots in the air fryer basket in a single layer.
- Cook for 15-18 minutes, shaking the basket halfway through.
- Remove from air fryer and serve hot.
Notes
- For added flavor, consider sprinkling fresh herbs on top after cooking.
- Check for tenderness, as cooking times may vary based on the size of the carrots.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 5 grams
- Sodium: 300 milligrams
- Fat: 4 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 13 grams
- Fiber: 4 grams
- Protein: 1 gram
- Cholesterol: 0 milligrams