Description
Delicious and juicy air fryer burgers that are quick and easy to prepare, perfect for a weeknight meal!
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 hamburger buns
- 4 slices cheese (optional)
- Lettuce, tomato, and condiments to serve
Instructions
- In a bowl, combine ground beef with garlic powder, onion powder, paprika, salt, and pepper; mix until just combined.
- Form the mixture into 4 equal patties.
- Preheat the air fryer to 375°F (190°C).
- Place the patties in the air fryer basket in a single layer.
- Cook for 10 minutes, flipping halfway through.
- If using cheese, add a slice on each patty during the last minute of cooking.
- Remove from the air fryer and let rest for a few minutes.
- Serve on buns with lettuce, tomato, and your choice of condiments.
Notes
- For juicier burgers, do not overmix the meat.
- Adjust seasoning to taste.
- Air fryer models may vary, adjust cooking time as necessary.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg