Description
These Air Fryer Breakfast Loaded Tater Tots (Totchos) are a delicious and easy breakfast option. Perfectly crispy tater tots are loaded with cheese, bacon, and other delicious toppings for a hearty meal!
Ingredients
Scale
- 2 cups frozen tater tots
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, chopped
- 2 large eggs
- 1/4 cup green onions, sliced
- 1/4 cup sour cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Cook the tater tots in the air fryer for 15-20 minutes, shaking the basket halfway through.
- In a bowl, whisk together the eggs, salt, and pepper.
- Pour the egg mixture over the cooked tater tots.
- Sprinkle the cheese and bacon over the top.
- Return to the air fryer and cook for an additional 5 minutes.
- Serve topped with green onions and sour cream.
Notes
- For a vegetarian option, omit the bacon.
- Feel free to customize toppings based on your preferences.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 200mg