Description
Delicious, fluffy baked potatoes made easily in an air fryer.
Ingredients
Scale
- 4 medium-sized russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
Instructions
- Scrub the potatoes under cold water and dry them.
- Prick each potato several times with a fork.
- Rub the potatoes with olive oil, and season with salt and pepper.
- Place the potatoes in the air fryer basket.
- Cook at 400°F (200°C) for 35-40 minutes, turning halfway through.
- Check for doneness by piercing with a fork; it should go in easily.
- Let the potatoes rest for 5 minutes before serving.
Notes
- For extra flavor, consider adding garlic powder or fresh herbs.
- Cooking time may vary depending on the size of the potatoes.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Air frying
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 150
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 0 mg