Description
Delicious and crispy baked potatoes made effortlessly in the air fryer.
Ingredients
Scale
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and dry the potatoes, then pierce them several times with a fork.
- Rub the potatoes with olive oil and season with salt and pepper.
- Place the potatoes in the air fryer basket and cook for 35-40 minutes, turning halfway through.
- Check for doneness by inserting a fork; they should be tender.
- Remove from the air fryer, let cool for a few minutes, then serve.
Notes
- Cooking time may vary based on the size of the potatoes.
- For extra flavor, consider adding garlic powder or paprika to the seasoning.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 160
- Sugar: 1g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg