Description
A flavorful and colorful dip with layers of beans, guacamole, sour cream, salsa, cheese, olives, and green onions.
Ingredients
Scale
- 1 can refried beans
- 2 ripe avocados
- 1 cup sour cream
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1/2 cup sliced black olives
- 1/2 cup chopped green onions
Instructions
- Spread refried beans on the bottom of a serving dish.
- In a bowl, mash the avocados and spread evenly over the beans.
- Layer the sour cream on top of the guacamole.
- Pour salsa over the sour cream layer.
- Sprinkle shredded cheddar cheese over the salsa.
- Top with sliced black olives and chopped green onions.
- Chill before serving with tortilla chips.
Notes
- For extra flavor, add a layer of taco seasoning to the beans.
- Use fresh ingredients for the best taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg