Description
This 5 Star Grilled Teriyaki Chicken Recipe is a perfect blend of sweet and savory flavors that will leave your taste buds craving for more!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon sesame seeds
Instructions
- In a bowl, whisk together teriyaki sauce, sesame oil, rice vinegar, green onions, garlic, and ginger.
- Place the chicken breasts in a resealable plastic bag and pour the marinade over them.
- Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade and discard the marinade.
- Grill the chicken for 6-7 minutes per side, or until fully cooked and juices run clear.
- Sprinkle with sesame seeds before serving.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with steamed rice and vegetables for a complete meal.
- Adjust the grilling time based on the thickness of the chicken breasts.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 300
- Sugar: 6 grams
- Sodium: 780 milligrams
- Fat: 12 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 0 grams
- Protein: 36 grams
- Cholesterol: 85 milligrams