Description
This quick and easy aioli recipe is perfect for dipping at any party!
Ingredients
Scale
- 1 cup mayonnaise
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a bowl, combine the mayonnaise, minced garlic, lemon juice, Dijon mustard, salt, and pepper.
- Stir until thoroughly mixed.
- Taste and adjust seasoning as needed.
- Serve with your favorite dippables.
Notes
- For a spicier kick, add a dash of hot sauce.
- This aioli can be stored in the refrigerator for up to a week.
- Prep Time: 5 minutes
- Category: Dips
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 0g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg