Description
This quick and easy Keto Carrot Cake Mug Cake is a perfect low-carb dessert for those who are short on time but still want something delicious and satisfying!
Ingredients
Scale
- 2 tablespoons almond flour
- 1 tablespoon coconut flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 tablespoon granulated erythritol
- 1 large egg
- 1 tablespoon unsweetened almond milk
- 2 tablespoons grated carrot
- 1 tablespoon sugar-free vanilla extract
Instructions
- In a microwave-safe mug, whisk together the almond flour, coconut flour, baking powder, cinnamon, and erythritol.
- Add the egg, almond milk, grated carrot, and vanilla extract to the mug and mix until well combined.
- Microwave on high for 1-1.5 minutes, or until the cake is set and cooked through.
- Let it cool for a minute before serving.
- Optional: Top with whipped cream or your favorite low-carb frosting.
Notes
- This recipe is customizable; add nuts or raisins for extra texture.
- Make sure not to overcook the mug cake in the microwave.
- Prep Time: 5 minutes
- Cook Time: 1.5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 220
- Sugar: 1g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 186mg